Caramelized Onion and Goat Cheese Pizza

This is another Cooking Light recipe that I have used for several years. I noticed it back up on their web page just recently, so it must still be popular. We really like it; if you are a big meat eater, then...do your own thing!

2 teaspoons olive oil2 cups thinly sliced onion, separated into rings (about 1 onion)
1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
1/2 cup bottled pizza sauce (such as Contadina)
1/4 cup chopped drained oil-packed sun-dried tomato halves
2/3 cup (3 ounces) crumbled goat cheese1/4 cup chopped fresh basil

Preheat oven to 450°.
Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.
Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust. Top with onion and cheese.

Bake at 450° for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.

I would serve this with a mixed green or spinach salad.

Yield: 6 servings (PROBABLY 2 as a full meal)