It’s been looking like this a lot lately so I’ve been looking for ways to stay cool which has involved many no cook or almost no cook meals. I’m really fortunate that Hubby is good with that. He’s also very good with the smoker and the grill which helps to keep the heat out of the house.
I use three different recipes for the most part, and I will be sharing all of those over the next few posts. Granola is something I always keep on hand because I can find so many different ways to use it other than just as a cereal.
1 cup chopped walnuts, almonds or pecans
1/3 cup brown sugar
1/4 cup wheat germ
2 Tablespoons flax seed
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup water
2 Tablespoons honey
2 Tablespoons molasses
1 Tablespoon canola oil
3/4 teaspoon vanilla
Recipe courtesy The Event Group.
|Allow to drain for at least 2 - 3 days.|
|Punch holes in the foil covering to allow liquid to drain.|
Stay cool and stay tuned for my favorite granola recipes from Canyon Ranch and Crescent Dragonwagon coming up soon.