Happy St. Patrick’s Day and welcome to this week’s Crock Pot Wednesday. Today I am revisiting an earlier post for Corned Beef and Cabbage. I prepared ours for Monday evening because we have obligations every other night this week (aaarrrgghhh).
This is one of my favorite meals. It was soooooo good. I enjoyed a corned beef sandwich from the leftovers today at lunch. Please use a good cut of corned beef brisket. It’s worth it to do so. Come join everyone at The Daily Spud for the Paddy’s Day Food Parade. Today, everyone is a wee bit Irish:)
Erin go bragh! Thanks for joining me for Crock Pot Wednesday,
I can’t wait for you to try the Chocolate Stout Cake to be posted later this week. HMMMM. Good.
Linked to: Tasty Tuesdays and Tempt My Tummy Tuesday
Linked to: Tasty Tuesdays and Tempt My Tummy Tuesday
It sounds delicious, I must try it someday. (Not tomorrow because I just don't feel like shopping because of my cold) Have a great day!
ReplyDeleteI have honestly never tried Corned Beef and Cabbage. Thank you for the inspiration@@ I am loving your blog!
ReplyDeleteI found you via Balancing Beauty and Bedlam. Thanks for sharing!!
I'm submitting my Mexican Shredded Pork recipe. Very simple - just 4 ingredients and a heavenly outcome!
ReplyDeleteI loooove corned beef and cabbage! I've never made it in the slow cooker, though! I just made ours for tonight so we have leftovers tomorrow. Then I also freeze some, too. It freezes well, then just thaw in the fridge and bring back up to temp on the stove top in a pot! One of my favorite meals!
I have a NEW recipe I'm trying out tomorrow of this I can't wait I'll post next week and link to you :).
ReplyDeleteYummy!!!
No way, I was just coming here to visit your link and saw your crock pot party! Well I'm in! :-)
ReplyDeleteDebbie..Sorry I did not post a crock pot recipe today. I hope you will forgive me. I just really wanted to participate with you today!! It has become an addiction. Thanks for hosting!
ReplyDeletesounds yummy!! :) thnx!
ReplyDeleteI think I'm losing my mind tonite, either that, or my fingers are just moving too fast on the keyboard. I linked up the wrong post.Sorry!
ReplyDeletePlease delete it if you need to.
Thanks for hosting!
~Liz
How ironic! We had Corned Beef & Cabbage, slow-cooker style, too! lol
ReplyDeleteI just saw a recipe on another blog for chocolate stout muffins. Must be destiny:)
ReplyDelete