I'm using up leftovers and working from my freezer this week as much as I can. My weekly menu is always posted on the sidebar, but I wanted to say a special thank you to Laura for always organizing and hosting Menu Plan Monday. I know how much effort it takes to host a blog event, soooooo here’s a big thank you to her:
Monday: Vegetable Beef Soup (using leftover roasted vegetables and oxtails from the freezer), sour cream cornbread, grilled pears with balsamic reduction
*Tuesday: Crock Pot Beef and Roasted Garlic Pie (using leftover mashed potatoes, leftover roasted garlic and a chuck roast from the freezer), spinach and spring green salad with raspberry vinaigrette, apple turnovers (from the freezer)
Wednesday: Dance and Date Night
*Thursday: Lobel's Chicken and Sausage Jambalaya (chicken, sausage, stock and seasoning blend from the freezer), garlic bread, Key lime pie (from the freezer)
Friday and Saturday: off to see the babies
Sunday: travel day
*Recipes will be posted on those days.