It’s Foodie Friday over at Designs by Gollum
where lots of good recipes will be shared. If you’re looking for some new ideas, just click on the link above and you’ll be magically transported:)
Hubby and I are getting back into our routines since the grands have gone home, but I’m afraid that hasn’t involved much cooking on my part lately. We are headed over to Hot Springs tonight to partake of the world’s best barbeque (IMHO) at McClard’s. You may have heard of it since it was/is one of former President Bill Clinton’s favorites.
I promised earlier to share a delicious recipe that I got from Beechwood Grill in Little Rock. They were served as an appetizer, but I have used it as an accompaniment to fried or grilled fish. Either way, they are really good. This recipe makes a bunch, so you will want to invite people over or alter the amounts for what you need. The sauce is good served over grilled meats or with fish tacos. Yum!
Southwest Corn Fritters with Chipotle Lime Dipping Sauce
1 2/3 cup cornmeal
1/2 cup flour
2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon black pepper
3/4 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon cumin
1 teaspoon red pepper
2 eggs
1 cup buttermilk
1/2 cup whole kernel corn
Combine all dry ingredients in a mixing bowl. Separately beat eggs then add buttermilk and corn. Mix in dry ingredients with the buttermilk mixture. Drop by large teaspoonfuls into 350 degree oil or fryer; roll each fritter over when it becomes a tobacco color. These resemble hushpuppies in size and shape.
Chipotle Lime Dipping Sauce
1 8-ounce can chipotle peppers in Adobo sauce
1 quart mayonnaise (NOT salad dressing)
3 limes, juiced
Puree chipotle peppers and add to mayonnaise and lime juice. Blend well.
Happy Birthday to Perfect Daughter! I love you.
Crock Pot Wednesdays will begin on August 5. I hope you will join us.
Also posted at:
Blissfully Domestic
Friday Feasts
Tempt My Tummy Tuesdays
14 comments:
mmm..sounds yummy! I'll have to give it a try!
This recipe is going right into my file to try asap. Sounds amazingly delicious.
joyce
Tell Emily we said, "Happy Birthday"! Glad you got some quality time with the grandbabies.
Sounds yummy, and Happy Birthday to Emily!
Jane
Oh, yum! This sounds absolutely delicious. Thanks for sharing this with us. I'm starved. Wish I had some now! :-)
Happy Foodie Friday...
XO,
Sheila :-)
I have never had a corn fritter. I know?
This will be a tempting dish because we love the spicy lime sauce.
The fritters sound absolutely delicious and the sauce must be out of this world. Thank you for sharing this with us. Have a wonderful day.
I have never made fritters of any kind.. these sound yummy. I'll have to try my hand at it. I can't lose.. husband loves chipotle anything .. and daughter will eat anything fried lol. WIN!
Thanks for the comment earlier an for the invite to Crock Pot Wednesdays. I'll have to get some things together.
Have a great weekend.
Hugs,
Debbie
Morning, Thanks for coming by and inviting me to Crockpot Wednesday.
Cooking in a crockpot is right up my ally.
Your recipe for fritters sounds wonderful and I will certainly be making some of those. Thanks for sharing.
Come again.
Purple Hugs,
Barbara
This dish sounds absolutely wonderful. So happy that you stopped by my blog.. it led me back here. Lovely blog!!
That sauce would be good on my corn cakes, too - yum! And Crock Pot Wednesdays sounds like fun. It's hot here in Texas, so I should use my crock pot! Thanks for visiting me.
Andrea
HI, We love corn fritters and these have a nice twist. Thanks for the recipe.
The Crock Pot Party sounds like fun too.
Oh boy....these just sound delicious. I'm certainly going to have to give them a try!
This was delightful and yummy. Lime chipolte--just what I've been craving. I hope to join you on Crockpot Wednesdays as soon as I finish my book--maybe sooner if I can talk Bandwith into cooking something in the crock pot! In any event, I will be here to look for recipes!
XX 00
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